Simple Homemade Chocolates Recipes

Everyone loves chocolates. And chocolates make the best gifts that you can every give away to any of your loved ones. If you are thinking of gifting chocolates to someone and do not want to spend much on them then why not gift them simple homemade Chocolates. Your efforts would be appreciated and also you would not have to spend much on them. You can also serve these chocolates to your guests. They will love them. To make your process easy here are a few recipes listed below for homemade chocolates.

Recipe # 1
This recipe takes 30-45 minutes to get ready. And it has 6 servings. The ingredients and the method for making chocolates are as follows.

• 1/4 cup - cocoa powder
• 200g - milk powder
• 1 cup - sugar
• 1/2 cup - water
• 1/4 cup - butter
• 1/2 tsp - vanilla essence
• Nuts and raisins as per your wish.

Method:
Firstly take some water and sugar in a pan and allow them to boil until they have reached 1string evenness. Then remove from stove and add butter to it. As it melts down totally add milk powder, cocoa powder and vanilla essence and mix up them until everything blends in to one. Let it cool down for few minutes, slightly grease your hands with butter and pinch small portions of it and give it shapes and also you can place toothpicks in it as, and you can even place nuts and raisins into it as per your wish. After that place them in the refrigerator for a while and then wrap them in color papers or arrange in gift boxes and they are ready to give away.

Recipe # 2
This is the most easy and best recipe to make chocolates at home. You can gift these homemade chocolates to your loved ones or you can serve them to your guests. To make out chocolates you will need the following ingredients.

Ingredients:

• 160 gm semi sweet chocolate
• 2 tbsp milk
• 1/2 cup nuts - chopped
• 1 tsp Vanilla/almond essence
• and a greased plate to keep the chocolates

Method:
Place milk and chocolates in a pen. Turn on the stove and take some in a pen bigger then the one you used before, add some water in it and let it boil for sometime, after that turn off the fire and immediately place the pan containing milk and chocolates over the pan having hot water and stir slowly as the chocolates start to melt. When the mixture is blended well totally into one remove the pan from above the hot water pan and add vanilla and nuts to the mixture and stir well and drop the mixture into the greased plates with spoon and leave it to set. Your homemade chocolate is ready to eat.

By Margaret A Chicken